Some Cooking Tips

BBQing with Charcoal - Make sure there is a bottom screen in the grill to leave some air space for the fire to breathe. When setting up the coals in the grill, spread them out so there is an even layer covering the bottom. Then pile the coals in the center before lighting.

When you can't hold your hand five inches over the fire for a count to five, the fire is ready for cooking. Then use a utensil to spread the coals out and put the grill on and cook!