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Punches for Adult Parties

BOSTON FISH HOUSE PUNCH 1.5 quarts jamaican rum 1 bottle brandy 4 ounces peach brandy 3 quarts champagne 4 ounces sugar syrup 2 ounces lime juice 2 ounces lemon juice Combine the sugar syrup, lemon juice and lime juice in a large punch bowl. Add the rum, brandies and champagne. Stir gently. Serve on the rocks (over ice)!