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Punches for Adult Parties

BOMBE GLACEE TULLAMORE 1 quart vanilla ice cream 1 pint coffee ice cream 4 ounces Irish Mist 1 teaspoon almond extract Line the sides of a bombe or similar deep dish with the coffee ice cream. In a separate bowl, combine the Irish Mist and vanilla ice cream and stir until well-blended. Add the almond extract. Pack the ice cream and liqueur into the coffee ice cream mold then freeze. Keep frozen until ready to slurp.